Author: Char In The Kitchen
Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
Black Vinegar Pig’s Trotter (猪脚醋)
Lao Gan Ma Aglio Olio
Pork Leg Bee Hoon with Cabbage
Seafood Paella
Mandarin Orange Peel Prawns
Stew Pork Ribs with Orange Juice
CHAR IN THE KITCHEN 