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CHAR IN THE KITCHEN

Month: December 2015

December 25, 2015December 12, 2016

Vietnamese Rice Paper Roll

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Recent Posts

Stir Fry Mee Tai Mak (老鼠粉)
Lady Fingers (Okra) with Assam and dried chilli
Brown Sugar w Pearls Bubble Tea
White Bee Hoon
Mango Salsa

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Top Posts & Pages

Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Foochow Red Rice Wine Mee Sua (福州红糟酒面线)
Chiu Chow Oyster Porridge 蚝仔粥
Egg Tart baked over stove (蛋挞)
Apple Soup with white fungus and Lily bulb 苹果雪耳莲子百合瘦肉汤
Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉
Thai Lemongrass Chicken
Ikan Bilis Fried Rice
Yong Tau Foo Soup
Soy Sauce Chicken 酱油鸡("See Yao Gai")

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