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CHAR IN THE KITCHEN

Month: December 2015

December 25, 2015December 12, 2016

Vietnamese Rice Paper Roll

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Braised Tofu (beancurd)
Soy Sauce Chicken Noodles
Stir fry Beef and Broccoli
Stir Fry Mee Tai Mak (老鼠粉)
Lady Fingers (Okra) with Assam and dried chilli

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Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Chiu Chow Oyster Porridge 蚝仔粥
Foochow Red Rice Wine Mee Sua (福州红糟酒面线)
Braised Tofu (beancurd)
Clams with Luffa Soup 丝瓜花蛤汤
Mee Goreng Mamak (Singapore/Malaysian Dish)
Thum mee MAMA (Tom yum instant noodle salad)
Ratatouille
Gaji Namul (Steamed eggplant)
Drunken Noodles (Pad Kee Mao)

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