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CHAR IN THE KITCHEN

Month: December 2015

December 25, 2015December 12, 2016

Vietnamese Rice Paper Roll

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Seafood Paella
Mandarin Orange Peel Prawns
Stew Pork Ribs with Orange Juice
Grilled Lamb Chops
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Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Chiu Chow Oyster Porridge 蚝仔粥
Foochow Red Rice Wine Mee Sua (福州红糟酒面线)
Yong Tau Foo Soup
Stir Fry Mee Tai Mak (老鼠粉)
Clams with Luffa Soup 丝瓜花蛤汤
Gravy Beef Hor Fun
Ikan Bilis Fried Rice
Spicy Thai Cucumber Salad (Som Tam Taeng)

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