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CHAR IN THE KITCHEN

Month: December 2015

December 25, 2015December 12, 2016

Vietnamese Rice Paper Roll

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Braised Glass Noodles with Pork Belly & Napa Cabbage
Kung Bao Frog Legs
Stir Fry Black Pepper Beef
Sop Buntut (indonesian oxtail soup)
Fried Mee Sua (Wheat Vermicelli) 干炒面线

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Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Foochow Red Rice Wine Mee Sua (福州红糟酒面线)
Ikan Bilis Fried Rice
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Olive Fried Rice with minced pork
Stir Fry Mee Tai Mak (老鼠粉)
Thai Basil Pork Pasta
Chiu Chow Oyster Porridge 蚝仔粥
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Cantonese Steamed Fish

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