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CHAR IN THE KITCHEN

Month: December 2015

December 25, 2015December 12, 2016

Vietnamese Rice Paper Roll

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Gordon Ramsay’s Slow Braised Beef Cheeks with Pappardelle
Spicy Thai Cucumber Salad (Som Tam Taeng)
Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉
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Honey Garlic Stir Fry Pork with Broccoli

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Chiu Chow Oyster Porridge 蚝仔粥
Fried Tom Yum Vermicelli (Bee hoon)
Yong Tau Foo Soup
Dashi Stock (using sachets)
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