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CHAR IN THE KITCHEN

Month: December 2015

December 25, 2015December 12, 2016

Vietnamese Rice Paper Roll

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Clams with Luffa Soup 丝瓜花蛤汤
Tea Smoked Chicken
Century Egg and Minced Pork Congee(皮蛋瘦肉粥)
Spicy Prawns and Basil (Pad Grapao Goong)
Saffron and Prawns Risotto

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Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Chiu Chow Oyster Porridge 蚝仔粥
Foochow Red Rice Wine Mee Sua (福州红糟酒面线)
Homemade Char Siew
Chicken Teriyaki with Poached Egg in a bowl
Yong Tau Foo Soup
Mee Goreng Mamak (Singapore/Malaysian Dish)
Kong Bak Pau (Braised Pork Bun) - 扣肉包
Stir fried eggs with Tomato 蕃茄炒蛋
Spicy Thai Cucumber Salad (Som Tam Taeng)

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