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CHAR IN THE KITCHEN

Month: December 2015

December 25, 2015December 12, 2016

Vietnamese Rice Paper Roll

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Century Egg and Minced Pork Congee(皮蛋瘦肉粥)
Spicy Prawns and Basil (Pad Grapao Goong)
Saffron and Prawns Risotto
Chicken Adobo
Spaghetti Vongole

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Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Century Egg and Minced Pork Congee(皮蛋瘦肉粥)
Olive Fried Rice with minced pork
Yong Tau Foo Soup
Dashi Stock (using sachets)
Vietnamese Prawn Noodle Salad
Mee Goreng Mamak (Singapore/Malaysian Dish)
Drunken Noodles (Pad Kee Mao) - Easy version
Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉
Spicy Prawns and Basil (Pad Grapao Goong)

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