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CHAR IN THE KITCHEN

Month: December 2016

December 25, 2016December 25, 2016

Spicy and Sour Grilled Fish Salad – Yam Plaa Yaang

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December 25, 2016December 25, 2016

Salt Bake Fish

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December 25, 2016December 25, 2016

Banoffee Pie

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December 10, 2016January 28, 2017

Chinese Steam Radish Cake (Lo Bak Go)箩卜糕

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December 4, 2016December 12, 2016

Homemade Basil Pesto

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Pig’s Stomach Soup with White Peppercorns (胡椒豬肚湯)
Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
Black Vinegar Pig’s Trotter (猪脚醋)
Lao Gan Ma Aglio Olio
Pork Leg Bee Hoon with Cabbage

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Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Chiu Chow Oyster Porridge 蚝仔粥
Foochow Red Rice Wine Mee Sua (福州红糟酒面线)
Ikan Bilis Fried Rice
Homemade Char Siew
ABC soup
Clams with Luffa Soup 丝瓜花蛤汤
Thai Basil Pork Pasta
Lady Fingers (Okra) with Assam and dried chilli
Braised Glass Noodles with Pork Belly & Napa Cabbage

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