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CHAR IN THE KITCHEN

Month: April 2018

April 29, 2018April 29, 2018

Buckwheat Soba Noodle Salad

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April 17, 2018April 17, 2018

Drunken Noodles (Pad Kee Mao) – Easy version

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April 12, 2018April 12, 2018

Tom Yum Goong

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April 8, 2018April 8, 2018

Curry Lemon Kale & Quinoa Salad

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Gordon Ramsay’s Slow Braised Beef Cheeks with Pappardelle
Spicy Thai Cucumber Salad (Som Tam Taeng)
Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉
Avocado Egg Toast
Honey Garlic Stir Fry Pork with Broccoli

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Chiu Chow Oyster Porridge 蚝仔粥
Fried Tom Yum Vermicelli (Bee hoon)
Yong Tau Foo Soup
Dashi Stock (using sachets)
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