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CHAR IN THE KITCHEN

Category: Japanese

March 19, 2017March 19, 2017

Oyakodon – Japanese Rice bowl

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June 5, 2016December 12, 2016

Mentaiko Pasta

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August 31, 2015December 12, 2016

Daikon and carrots miso soup

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August 31, 2015September 2, 2015

Dashi Stock (using sachets)

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August 31, 2015December 12, 2016

Home made Soba Dipping Sauce (soba-tsuyu)

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August 3, 2015December 12, 2016

Chicken Teriyaki with Poached Egg in a bowl

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August 1, 2015December 12, 2016

Buta Kimchi (Pork and Kimchi Stir Fry)

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Gordon Ramsay’s Slow Braised Beef Cheeks with Pappardelle
Spicy Thai Cucumber Salad (Som Tam Taeng)
Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉
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Chiu Chow Oyster Porridge 蚝仔粥
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