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CHAR IN THE KITCHEN
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Category: Japanese
March 19, 2017
March 19, 2017
Oyakodon – Japanese Rice bowl
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June 5, 2016
December 12, 2016
Mentaiko Pasta
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August 31, 2015
December 12, 2016
Daikon and carrots miso soup
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August 31, 2015
September 2, 2015
Dashi Stock (using sachets)
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August 31, 2015
December 12, 2016
Home made Soba Dipping Sauce (soba-tsuyu)
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August 3, 2015
December 12, 2016
Chicken Teriyaki with Poached Egg in a bowl
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August 1, 2015
December 12, 2016
Buta Kimchi (Pork and Kimchi Stir Fry)
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