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CHAR IN THE KITCHEN

Month: July 2017

July 2, 2017July 2, 2017

Orange and Honey Pork Ribs

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Braised Tofu (beancurd)
Soy Sauce Chicken Noodles
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Lady Fingers (Okra) with Assam and dried chilli

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Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Chiu Chow Oyster Porridge 蚝仔粥
Honey Balsamic Glazed Pork Chops
Foochow Red Rice Wine Mee Sua (福州红糟酒面线)
Yong Tau Foo Soup
Cantonese Braised Beef Brisket Stew 炆牛腩
Thum mee MAMA (Tom yum instant noodle salad)
Kale, Apple and Quinoa Salad
Easy One Pan Chicken, Lime & Rice
Mango Salsa

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