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CHAR IN THE KITCHEN

Month: July 2017

July 2, 2017July 2, 2017

Orange and Honey Pork Ribs

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Braised Tofu (beancurd)
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Lady Fingers (Okra) with Assam and dried chilli

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Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Foochow Red Rice Wine Mee Sua (福州红糟酒面线)
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Thum mee MAMA (Tom yum instant noodle salad)
Stir Fry Mee Tai Mak (老鼠粉)
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Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉
Lady Fingers (Okra) with Assam and dried chilli
Spicy Thai Cucumber Salad (Som Tam Taeng)
Gravy Beef Hor Fun

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