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CHAR IN THE KITCHEN

Month: July 2017

July 2, 2017July 2, 2017

Orange and Honey Pork Ribs

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Century Egg and Minced Pork Congee(皮蛋瘦肉粥)
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Saffron and Prawns Risotto
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Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Century Egg and Minced Pork Congee(皮蛋瘦肉粥)
Olive Fried Rice with minced pork
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Dashi Stock (using sachets)
Vietnamese Prawn Noodle Salad
Mee Goreng Mamak (Singapore/Malaysian Dish)
Drunken Noodles (Pad Kee Mao) - Easy version
Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉
Spicy Prawns and Basil (Pad Grapao Goong)

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