Category: Chinese
Pan Fried Dumplings
Egg Tart baked over stove (蛋挞)
Chinese Steam Egg with Century egg
Cod Fish with Garlic and Soy Sauce
Chinese Steam Radish Cake (Lo Bak Go)箩卜糕
Kong Bak Pau (Braised Pork Bun) – 扣肉包
Mee Goreng Mamak (Singapore/Malaysian Dish)
CHAR IN THE KITCHEN 