Category: Seafood
Cantonese Fried Prawns (Har Lok) 干煎虾碌
Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
Mandarin Orange Peel Prawns
Cantonese Steamed Fish
Thai Prawns and Glass Noodles (Goong ob Woonsen)
Spicy Prawns and Basil (Pad Grapao Goong)
Spaghetti with Prawns and Lemon Oil
CHAR IN THE KITCHEN 