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CHAR IN THE KITCHEN

August 4, 2023August 4, 2023

Blinis with Avocado Yoghurt & smoked salmon

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August 4, 2023August 4, 2023

Crab cake

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August 4, 2023August 4, 2023

Cold capellini with truffle oil

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October 5, 2022October 6, 2022

Pig’s Stomach Soup with White Peppercorns (胡椒豬肚湯)

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May 22, 2022May 22, 2022

Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)

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May 22, 2022February 4, 2023

Black Vinegar Pig’s Trotter (猪脚醋)

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November 2, 2021

Lao Gan Ma Aglio Olio

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October 30, 2021October 30, 2021

Pork Leg Bee Hoon with Cabbage

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September 5, 2021September 5, 2021

Seafood Paella

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Recent Posts

  • Hokkaido scallops and broccoli（#西兰花炒帶子)
  • LAP MEI FAN 臘味飯 CHINESE PRESERVED (WAXED) MEAT RICE
  • Sweet and Sour Fish
  • Putien Xing Hua Mee Sua (Wheat vermicelli)
  • Cantonese Fried Prawns (Har Lok)  干煎虾碌

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Top Posts & Pages

  • Cold capellini with truffle oil
  • Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
  • Yong Tau Foo Soup
  • Ratatouille
  • Chiu Chow Oyster Porridge 蚝仔粥
  • Fried Mee Sua (Wheat Vermicelli) 干炒面线
  • Pig's Stomach Soup with White Peppercorns (胡椒豬肚湯)
  • Foochow Red Rice Wine Mee Sua (福州红糟酒面线)
  • Steamed fish with garlic and soy sauce
  • Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉

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