Month: August 2015
Daikon and carrots miso soup
Dashi Stock (using sachets)
Home made Soba Dipping Sauce (soba-tsuyu)
Tom Yum Pasta
Kimchi Soondubu Jjigae (Soft Tofu Stew)
Gaji Namul (Steamed eggplant)
Tofu Salad with Miso Dressing
CHAR IN THE KITCHEN 