Month: August 2015
Thai Basil Chicken/Pork (PAD KRA PAO)
Mapou Tofu 麻婆豆腐
Braised Balsamic Chicken Breast
Chicken Teriyaki with Poached Egg in a bowl
Lacinato Kale salad
Poached Halibut in White Wine with Mini Green beans
Sauteed Asparagus
CHAR IN THE KITCHEN 