Author: Char In The Kitchen
Crab cake
Cold capellini with truffle oil
Pig’s Stomach Soup with White Peppercorns (胡椒豬肚湯)
Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
Black Vinegar Pig’s Trotter (猪脚醋)
Lao Gan Ma Aglio Olio
Pork Leg Bee Hoon with Cabbage
CHAR IN THE KITCHEN 