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CHAR IN THE KITCHEN

Category: Prawn

May 22, 2022May 22, 2022

Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)

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September 5, 2021September 5, 2021

Mandarin Orange Peel Prawns

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May 27, 2021May 27, 2021

Fried Mee Sua (Wheat Vermicelli) 干炒面线

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May 24, 2021May 24, 2021

Mie Goreng

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April 16, 2020April 16, 2020

Nasi Lemak

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March 4, 2020August 30, 2020

Fried Hokkien Mee

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February 24, 2020February 27, 2020

Thai Prawns and Glass Noodles (Goong ob Woonsen)

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January 14, 2019January 14, 2019

Spicy Prawns and Basil (Pad Grapao Goong)

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January 12, 2019January 12, 2019

Saffron and Prawns Risotto

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Pig’s Stomach Soup with White Peppercorns (胡椒豬肚湯)
Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
Black Vinegar Pig’s Trotter (猪脚醋)
Lao Gan Ma Aglio Olio
Pork Leg Bee Hoon with Cabbage

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Gordon Ramsay's Slow Braised Beef Cheeks with Pappardelle
Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)
Yong Tau Foo Soup
Chiu Chow Oyster Porridge 蚝仔粥
Ikan Bilis Fried Rice
Fried Mee Sua (Wheat Vermicelli) 干炒面线
Foochow Red Rice Wine Mee Sua (福州红糟酒面线)
Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)梅菜扣肉

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