Month: January 2017
White Fungus with Papaya (木瓜雪耳糖水)
Biscotti (Italian biscuit)
Buttery Sugar Roll
Thum mee MAMA (Tom yum instant noodle salad)
Pan Fried Dumplings
Egg Tart baked over stove (蛋挞)
Chinese Steam Egg with Century egg
CHAR IN THE KITCHEN 