Tea Smoked Chicken


Simple recipe and absolutely delicious.

Ingredients

Chicken 1 whole
Salt 2 tsp
Chicken powder 2 tsp
Uncooked rice 1/4 cup
Chinese tea leaves 1/2 cup
Sugar 2 Tbsp

Directions

1. Marinade chicken with salt and chicken powder. Leave in fridge for 6 hrs or overnight

2. Steam the chicken for 30 mins. Keep the chicken dripping

3. Line the wok with aluminum foil and add the tea, rice and sugar

4. Place the chicken directly on the steaming rack. Cover the wok. Turn on the burner. Once smoke appears, smoke chicken for 8 mins or until it turns to a nice bronze colour

5. Rest for 10 mins. Chop the chicken and serve with chicken dripping.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s