Lemon Chicken with white wine


image

Ingredients: Serves 4
2 lbs chicken thighs
Salt
Ground black pepper
Olive oil
2 tablespoons unsalted butter
6 cloves garlic, lightly smashed
3/4 cup chicken broth
1/2 cup white wine
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
Chopped parsley leaves

Method:
1. Season the chicken with some salt and pepper.

2. Heat up a skillet and grease it with the olive oil. Pan-fry the chicken on both sides until nicely browned, but may not cooked through. Set aside on a plate.

3. Add the butter into the skillet and saute the garlic. Put the chicken back into the skillet (including the juice sipping out of the chicken), follow by the chicken broth, wine, lemon juice and salt. Lower the heat and cover the skillet and let cook for about 10 minutes, turning the chicken over at 5 minutes mark.

4. Top with some chopped parsley, turn off heat and serve immediately.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s