Egg, Bacon, Toast Cup


Trying to be creative for breakfast today ๐Ÿ˜Š. Easy Egg, Bacon and Toast cup with baked beans as sides.

Ingredients: Serves 4
2-3 tablespoons unsalted butter, melted
6 slices sandwich bread
4 slices bacon
1/4 cup shredded cheddar cheese
4 large eggs
salt and pepper

Directions:

1. Preheat oven to 180 degrees C.

2. In a skillet, cook bacon over medium heat. Under cook slightly, the bacon will continue to cook once in the oven.

3. Lightly butter 4 standard-sized muffin cups.

4. Use a rolling pin or your hands to slightly flatten each bread slice then use a cookie cutter or cup to cut into 4, 4 1/4-inch, rounds.

5. Cut each round in half, then press two halves into each muffin cup, the halves will overlap slightly. Make use of extra bread to patch any gaps.

6. Brush the tops of the bread in each muffin cup with melted butter.

7. Lay one bacon slice into each cup and sprinkle with a pinch of shredded cheese.

8. Crack one egg into each cup and season with salt and pepper then bake until the egg whites are just set, about 15 minutes.

9. Run a knife around cups to loosen and serve immediately.

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