Stew Pork Ribs with Orange Juice

Using Orange Juice gives the dish a citrusy sweetness. Helps cut the fattiness of the pork ribs. This dish is easy to prepare and absolutely delicious.


  • 700gm pork spare ribs
  • salt, to taste
  • pepper, to taste
  • 1 tsp freshly grated ginger
  • 1 tsp finely chopped garlic
  • 2 tsp white cooking wine

Ingredients of sauce:

  • 1 cup freshly squeezed orange juice, sifted
  • 1 cup chicken stock
  • 2 Tbsp light soy sauce
  • 2 Tbsp raw sugar
  • 1/2 tsp orange zest (only the orange part)


  1. Rinse pork ribs and wipe dry with kitchen papers. Season with salt and pepper on both sides.
  2. Use a claypot or a large saucepan. Pour in the sauce and bring it to a boil over medium heat.
  3. While heating sauce, brown pork ribs on a frying pan until both sides are lightly golden. Push pork ribs to sides of pan, add a bit more of oil and saute grated ginger and garlic until fragrant. Sprinkle wine.
  4. Quickly stir to combine all ingredients. Transfer to the boiling sauce and cover with a lid. Cook until it boils again. Reduce heat and simmer for 2 hours, or until sauce reduced to about 1/5, thickened, and the pork is softened and caramelized. Serve hot with steamed rice.

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