Using Orange Juice gives the dish a citrusy sweetness. Helps cut the fattiness of the pork ribs. This dish is easy to prepare and absolutely delicious.

Ingredients:

• 700gm pork spare ribs
• salt, to taste
• pepper, to taste
• 1 tsp freshly grated ginger
• 1 tsp finely chopped garlic
• 2 tsp white cooking wine

Ingredients of sauce:

• 1 cup freshly squeezed orange juice, sifted
• 1 cup chicken stock
• 2 Tbsp light soy sauce
• 2 Tbsp raw sugar
• 1/2 tsp orange zest (only the orange part)

Instructions:

1. Rinse pork ribs and wipe dry with kitchen papers. Season with salt and pepper on both sides.
2. Use a claypot or a large saucepan. Pour in the sauce and bring it to a boil over medium heat.
3. While heating sauce, brown pork ribs on a frying pan until both sides are lightly golden. Push pork ribs to sides of pan, add a bit more of oil and saute grated ginger and garlic until fragrant. Sprinkle wine.
4. Quickly stir to combine all ingredients. Transfer to the boiling sauce and cover with a lid. Cook until it boils again. Reduce heat and simmer for 2 hours, or until sauce reduced to about 1/5, thickened, and the pork is softened and caramelized. Serve hot with steamed rice.