Author: Char In The Kitchen
Braised Balsamic Chicken Breast
Chicken Teriyaki with Poached Egg in a bowl
Lacinato Kale salad
Poached Halibut in White Wine with Mini Green beans
Sauteed Asparagus
Kung Pao Chicken 宫保鸡丁
Apple Soup with white fungus and Lily bulb 苹果雪耳莲子百合瘦肉汤
CHAR IN THE KITCHEN 