Author: Char In The Kitchen
Buttery Sugar Roll
Thum mee MAMA (Tom yum instant noodle salad)
Pan Fried Dumplings
Egg Tart baked over stove (蛋挞)
Chinese Steam Egg with Century egg
Cod Fish with Garlic and Soy Sauce
Roast Chicken with Honey, Black Pepper and Fish Sauce
CHAR IN THE KITCHEN 